Mountain Bread
Mountain Bread™ has a thin, dry and soft texture that is not doughy like other breads and is favoured as a healthy alternative.
This traditional flatbread was originally made in the mountains of Lebanon, where it has been widely eaten for thousands of years.
Mountain Bread™ is used by the health conscious in wraps and as a bread substitute.
The Australian Mountain Bread Company is a family business that specialises in the production of this unique, thin, soft textured flatbread, using a traditional recipe that has been handed down through generations.
Mountain Bread™ entered the international markets in 1999 and now exports worldwide.
Gerry’s Bakery is the authorised distributor of Mountain Bread products in New Zealand, if you would like to stock these goods please send a message through our contact us page.
